 Tasting Notes:- Fresh, crisp green apple aromas with delicate notes of white blossom. Round and succulent on the palate with inviting flavours of juicy citrus, lime and green apple. Zippy acidity on the finish with great length.  Food Pairing:- Perfect with light fish dishes and shellfish Â
Vin D’Alsace, Pinot Blanc
Harvest takes place from mid-September – October with the grapes being either machine or hand-harvested depending on their location on the sloping hillside. Cool fermentation lasts
between 14 – 21 days. In order to preserve the purity of flavour and nuances of character, the wine does not go through malolactic fermentation. Aging on fine lees occurs for a minimum of three months prior to bottling.
£17.49
Additional information
| Grape(s) | Pinot Blanc |
|---|---|
| Alcohol % | 12.5% |
| Closure | Screw Cap |
