Tasting Notes: – A pale and delicate rosé with good weight and depth. Fresh and fruity bouquet of red fruit and slight citrus mineral note. Well balanced with refreshing finish.   Food Pairing: – Excellent with seafood and barbecued foods, but also a good match with Asian curries.
Pierre de Taille, Rosé
The harvest takes place during September and October in the cool, early hours of the morning and the grapes are passed inside the exchanger harvest to be cooled. They are sent to a pneumatic press while protected against oxygen by nitrogen injection. Settling is for 1 week between temperatures of 0° and 4°C. and racking and fermentation with selected yeasts is for 15 days. The juice is blended, filtered and stabilised in stainless-steel vats allowing all impurities to filter down before bottling
£14.99
Additional information
| Grape(s) | Cinsault, Granache, Syrah/Shiraz |
|---|---|
| Alcohol % | 12.5% |
| Closure | Screw Cap |
