Champagne, Bernard Remy Carte Blanche NV

The vineyard sits on the undulating land over the white calcareous soils. These famous chalky soils are finely structured and more porous than other soil types, with the looser structure enabling the absorption of minerals by the vine. The chalky soils not only provide excellent drainage, but also impart an elegance and finesse to the resulting wine.

Traditional method Champagne, with the secondary fermentation taking place in the bottle. This cuvée has spent a minimum of three years ageing on its fine lees and has a dosage of 8g/l.