Tasting Notes: – Refined aromas of ripe plums, berries and bramble fruit. These rich, earthy berry flavours translate onto the palate where they are supported by soft warm spice and a hint of smoke. Fantastic depth and concentration of flavour in a full-bodied style. An intense, lingering finish. Food Pairing: – Very good with a charcuterie board, but also spicy dishes such as steak with a chimichurri sauce.
Pacifico Sur, Carménère
Hand-harvested, the grapes are fermented in stainless steel tanks between 28-30°C for
seven days. Post-fermentation, the wine is left to macerate on its skins for five days to aid
further extraction of flavour and body. The resulting wine is aged for three months in stainless
steel prior to bottling.
Tasting Note
Refined aromas of ripe plums, berries and bramble fruit. These rich, earthy berry flavours
translate onto the palate where they are supported by soft warm spice and a hint of smoke.
Fantastic depth and concentration of flavour in a full-bodied style. An intense, lingering
finish.
Food Pairings
Very good with a charcuterie board, but also spicy dishes such as steak with a chimichurri
sauce.
